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Kitchen Foundations

How do you become organized enough to cook reliably? Learn to set up a workable kitchen, read a recipe, prepare consistent ingredients, use measurements, handle food safely and serve a simple meal with a realistic plan.

6 chapters · 1 hr 3 min reading

Begin reading

Chapters

  1. 01

    A kitchen you can work in

    10 min
  2. 02

    Reading a recipe before cooking

    10 min
  3. 03

    A knife, a board, and repeatable cuts

    10 min
  4. 04

    Measuring and observing

    10 min
  5. 05

    Keeping food safe

    11 min
  6. 06

    Your first coordinated meal

    12 min