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Vegetables, Grains, and Beans

How do vegetables, grains, and beans become a satisfying meal? Read an ingredient’s structure, coordinate different cooking endpoints, manage a grain pot, and build three distinct dinners from one overlapping shopping basket.

6 chapters · 1 hr 7 min reading

Begin reading

Chapters

  1. 01

    Read the ingredient

    11 min
  2. 02

    Roasting and sautéing

    11 min
  3. 03

    Steam, simmer, and dress

    11 min
  4. 04

    Rice and other grains

    12 min
  5. 05

    Beans, lentils, and chickpeas

    11 min
  6. 06

    A meal with structure

    11 min